Indian style Paneer Masala prepation

Indian Food

Paneer  masala is an Indian dish. It is essentially made from paneer tikka, which is served in a spiced gravy. It is prepare by paneer  and some spices .It is a popular dish that is widely available in India and countries with an Indian .You can prepare verities  of dishes with paneer. This dish famous in all over India.You can serve it with plane rice , roti as a main dish. 

                                              Paneer Masala

Ingredients:

• Tomato - ( Bilati ) - 2 big size
• Curd – ( Dahi ) - 60  gm
• Paneer  - 200 gm
• Onion - (Piaja) – 2 big size
• Turmeric powder - ( Haladi Gunda ) – ½  tsp
• Ginger ( Ada )  - 1 inch
• Garlic – ( Rasuna ) -  3,4 cloves
• Garam Masala - 1 tsp
• Chat masala powder- ½  tsp
• Black Pepper powder-1 tsp
• Cumin Powder – ( Jeera Gunda) – ½  tsp
• Jeera – (Cumin) - ½ tsp
• Capsicum - 2 big sizes
• Green chilly ( Kancha Lanka ) – 2 no
• Cocking Oil – 4 tsp
• Salt - as per test
• Dhaniya Patra – Coriander leaves

Preparation:

• Take curd in vessels and add chat masala, turmeric powder, ½ tsp chili powder to it and mix it well.
• Cut the paneer and capsicum into cube size.
• Then keep paneer cubes with the mixture up to 20 to 30 minutes.
• Heat oil in a pan and add paneer cubes with it and fry till it changes into golden brown.
• Heat 1 tsp of oil  in a pan and add cumin then onion sliced.
• Fry till it change in to brown color.
• Peal the ginger and garlic a make a ginger – garlic pest.
• Then add green chilies, garlic paste, chili powder, Coriander powder, cumin powder, black pepper powder and garam masala and cook it5,10 minutes.
• Now add chopped tomatoes, capsicum and the marinated paneer cubes in the pan and mix it well.
• Garnishing with coriander leaves and serve it hot.