Mati Handi Mutton Kasa
The best thing of Mati Handi is it can be cooked in less oil and it has its own color and taste.
Preparation Time : 5-10 minutes
Cooking time : 25-30 minutes
Servings : 4
Mati handi Mutton is one of the hot favorite at any roadside eatery on Cuttack-Bhubaneswar road . Mati handi mutton is marinated with spices and prepare in less oil.It is a non veg popular Mutton dish in India.You can prepaid a variate of item of Mutton
Ingredients:
- Mutton – 500 gm
- Sugar – (Chini ) - 1 tsp
- Bay leaf- ( Teja Patra) – 2 no
- Cardamom - ( Gujurati ) – 3 no
- Cinnamon - (Dalchini) – 2 no
- Clove - (Labanga ) – 4 no
- Onion – (Piaja) – 4 no.
- Garlic paste – 2 tsp
- Ginger paste – 2 tsp
- Tomato-( Bilati ) – 2 no
- Turmeric powder -(Haladi Gunda ) – 1 tsp
- Chili powder – (Lanka Gunda) – 2 tsp
- Yogurt - (Dahi ) – 1 tbsp
- Garam masala – 1 tsp
- Salt – ( Luna ) – As per test
- Mustard Oil – 4 tsp.
Preparation:
- Cut and wash the mutton properly up to 3,4 times.
- Crush the cardamom, cinnamon and clove and keep it separately.
- Cut the onion into small paces.
- Peal and crush the ginger and garlic and make pest separately.
- Take a mati handi and heat it 10,15 minutes.
- Then hit mustard oil then sugar and fry till the sugar change into brown.
- Then add bay leaf, cardamom, cinnamon, clove, onion and fry it.
- Add ginger and garlic paste and tomato mix it well and fry a minutes.
- Also add turmeric and chili powder, mix all of them.
- Then stirring it 10,15 minutes.
- Then add mutton pieces and mix with the masala properly .
- After that add Yogurt and salt with it and mix all of them.
- Add 1 cup of warm water and cover it for cook until mutton is done.
- Garam masala then add with it and remove it.
- Garnishing with coriander leaves and onion slice.
- Serve it hot with rice , roti , paratha.
- The best thing of Mati Handi is it can be cooked in less oil and it has its own color and taste.
