Vegetarian dish Mushroom Chill

Odia Food

Today am discus about odia food mushroom chill.This food  is a popular recipe in odisha .In Odisha it is served with Rice, Roti etc. It is prepare in some spices, sauces ,and capsicum .Mushroom  is a main ingredient in this recipe.It is a seasonal food also.

Mushroom chill

Ingredients:

• Green capsicum - 1 No.
• Garlic-1 tsp
• Ginger- 1tsp
• Green chilies - 2,3 No
• Cocking oil - 3 tbs
• salt - as per test 
• Black pepper powder - 1/4 tsp
• Dhaniya Patra - (Coriander Leaves )
• Cornflour - 1 tbs
• Soya sauce - 2 tsp
• Tomato Sauce - 2 tsp
• Chili Sauce - 2 tsp
• Onion - 2 No.
• Tomato - 1 No.

Preparation:

• First peal the skin and halve the mushrooms.
• Wash it properly.
• Cut the green chili,capsicum ,tomato and onion into small pieces.
• Peal and crush the ginger and garlic.
• Heat oil in a large pan add tomato ,ginger & garlic crush.
• Fry it some Times.
• Then add cut green chili spices fry it for 2,3 minutes
• After that add cut onion and capsicum pieces.
• Then add the halved mushrooms and fry it for 4,5 minutes
• Take cornflour powder in a vessels mix salt and black pepper powder. 
• Add this mixture with the mushroom .
• Fry it till the mushrooms are dry.
• Then add the soya , tomato and chili sauces and mix properly. 
• Then remove and garnishing with spring onion & coriander leave.
• Serve it hot.

 

Seasonal Odia Food Simba Besara

Odia Food

Today am discus about odia food Simba Besara.It is a popular recipe in odia.You can served it with rice. It is prepare in some spices, potato,tomato and simba.Simba and mustard is a main ingredients of it. Simba is a seasonal vegetable so this is a seasonal dish also.

Simba Besara

Ingredients:

• Simba ( Bean ) – 300  gm
• Bilati  ( Tomatoes ) – 300 gm
• Sorisha ( Mustard  ) – 4 tsp
• Rasuna ( Galrlic ) – 6 ,7 cloves
• Jeera ( Cumin  ) – 1 tsp
• Sukhila Lanka ( Dry Chilies ) – 2 No
• Bhusanga Patra ( Curry Leaves ) – 15 gm
• Haladi Gunda ( Turmeric Powder ) – ½ tsp
• Sorisa Tela ( Mustard oil ) – 2 tsp
• Luna - ( Salt ) - as per taste
• Dhaniya Patra - ( Coriander Leaves )
• Aloo - (Potato ) - 1 Big sized

Preparation:

• First cut the simba and tomatoes into small pieces .
• Peal the potato and cut into small pieces.
• Take 3 tsp mustard,1/2 cumin,1 dry chili and garlic and make a pest.
• Take a pan add some water and put the simba pieces into it.
• When the simba properly boil remove and keep aside.
• Heat oil in a pan, add mustard , cumin , dry chilies and curry leave.
• Cut the tomato into small Pisces.
• When it splutter add tomatoes Pisces  and fry it.
• Then add the mustard paste and turmeric powder with it it. 
• Stir it continuously for sometime.
• After that add the boiled simba to the paste and stir till the simba mix well with the paste .
• Then add some water and salt as per taste,.
• Fry it well and cover it 9,10 minutes.
• After that remove it and garnishing with coriander leaves.
• Then served it hot.