Odia Food
Today am discus about odia food Simba Besara.It is a popular recipe in odia.You can served it with rice. It is prepare in some spices, potato,tomato and simba.Simba and mustard is a main ingredients of it. Simba is a seasonal vegetable so this is a seasonal dish also.
Simba Besara
Ingredients:
- Simba ( Bean ) – 300 gm
- Bilati ( Tomatoes ) – 300 gm
- Sorisha ( Mustard ) – 4 tsp
- Rasuna ( Galrlic ) – 6 ,7 cloves
- Jeera ( Cumin ) – 1 tsp
- Sukhila Lanka ( Dry Chilies ) – 2 No
- Bhusanga Patra ( Curry Leaves ) – 15 gm
- Haladi Gunda ( Turmeric Powder ) – ½ tsp
- Sorisa Tela ( Mustard oil ) – 2 tsp
- Luna - ( Salt ) - as per taste
- Dhaniya Patra - ( Coriander Leaves )
- Aloo - (Potato ) - 1 Big sized
Preparation:
- First cut the simba and tomatoes into small pieces .
- Peal the potato and cut into small pieces.
- Take 3 tsp mustard,1/2 cumin,1 dry chili and garlic and make a pest.
- Take a pan add some water and put the simba pieces into it.
- When the simba properly boil remove and keep aside.
- Heat oil in a pan, add mustard , cumin , dry chilies and curry leave.
- Cut the tomato into small Pisces.
- When it splutter add tomatoes Pisces and fry it.
- Then add the mustard paste and turmeric powder with it it.
- Stir it continuously for sometime.
- After that add the boiled simba to the paste and stir till the simba mix well with the paste .
- Then add some water and salt as per taste,.
- Fry it well and cover it 9,10 minutes.
- After that remove it and garnishing with coriander leaves.
- Then served it hot.
