Odia Style Drumstick and potato fry.

INGREDIENTS:

• Chhuin ( Drumstick )-6
• Aalu ( Potato )-1 Big size
• Sorisa ( Mustard seed )- 1tbsp
• Sukhila Lanka ( dry chili )- 1
• Rasuna ( Garlic )- 5 to 6  cloves
• Haladi Gunda ( Turmeric powder )- 1/ 2 tbsp
• Sorisa tela ( Mustard oil )
• Luna ( Salt ) to taste

PROCESS:

1. To start , peel  the outer layer of drumstick (chhuin) and cut it into pieces.
2. Make round slices of potato (aalu ).
3. Wash the pieces of potato ( aalu ) and drumstick ( chhuin ) properly.
4. Make a fine paste of mustard seed ( sorisa ),dry chili ( sukhila lanka ) and garlic cloves (rasuna).
5. Heat oil in a pan and put the pieces of potato (aalu) and drumstick ( chhuin ),add the paste, turmeric powder (haladi gunda),salt to taste ( luna ) and half cup of water.
6. Cover it with a lid and allow to cook for 5-8 mins on a lower flame.
7. Put off the flame after it is done and keep it aside.
8. Heat mustard oil ( sorisa tela ) and add Mustard seed and allow it to spluttering.
9. Then add the boiled drumstick and potato  and stir it properly and fry it till it becomes golden brown.
10. Serve it hot.
11. Try to serve with hot rice or Basi Pakhala Bhata.

DrumStick And Aloo Fry.

Aloo Paratha

Ingredients

• 250 gm whole wheat flour
• Pinch of salt
• 1 cup water
• 50 ml oil
• For the filling:
• 500 gm potatoes
• 75 gm onions
• 20 gm coriander leaves
• 20 gm ginger garlic paste
• 5 gm turmeric
• 5 gm green chillies
• 5 gm chilli powder
• 10 ml lime juice
• Oil for frying

Method:- 

• Make a soft dough with the specified ingredients.
• Divide the dough into balls, as per the required size.
• Chop the onions, green chillies and the coriander leaves. Then boil the potatoes; remove the skin and mash.
• Add the rest of the ingredients and mix well. Take each portion of the dough, flatten it on palm.
• Stuff the filling in the dough and roll into balls. With a rolling pin, flatten the balls into 1/2″ thick round parathas.
• Grease a pan with a little oil and heat on a medium flame.
• Cook the parathas until both sides are golden and cooked through.