Aloo Paratha

Ingredients

• 250 gm whole wheat flour
• Pinch of salt
• 1 cup water
• 50 ml oil
• For the filling:
• 500 gm potatoes
• 75 gm onions
• 20 gm coriander leaves
• 20 gm ginger garlic paste
• 5 gm turmeric
• 5 gm green chillies
• 5 gm chilli powder
• 10 ml lime juice
• Oil for frying

Method:- 

• Make a soft dough with the specified ingredients.
• Divide the dough into balls, as per the required size.
• Chop the onions, green chillies and the coriander leaves. Then boil the potatoes; remove the skin and mash.
• Add the rest of the ingredients and mix well. Take each portion of the dough, flatten it on palm.
• Stuff the filling in the dough and roll into balls. With a rolling pin, flatten the balls into 1/2″ thick round parathas.
• Grease a pan with a little oil and heat on a medium flame.
• Cook the parathas until both sides are golden and cooked through.