Egg Dum Biryani Recipe

Recipe Servings: 4
Recipe Cook Time:40 Minutes

Ingredients:

• 2 cups basmati rice - soaked for 10 minutes 
• 6 large eggs 
• 1 onion - sliced thin 
• 10 green chillies - slit 
• 1 bay leaf 
• 4 cloves
• 1/2 tsp peppercorns 
• 1 inch cinnamon
• 1 tsp each of ginger and garlic paste 
• 1 tsp pulao masala
• 2 Tbsp of oil 
• Salt - to taste

Method:

• Boil and shell four of the six eggs. 
• Heat oil in a large dish and add the whole spices. 
• After a few seconds add the onion and green chillies along with the ginger garlic paste. Fry till they turn light brown in colour. 
• Now break the two eggs into the pan and scramble. 
• Add the drained rice to it and fry for a minute. 
• Season with salt. 
• Now put the boiled eggs into it and pour four cups of water. 
• Cover and cook till the rice is half done. 
• Sitr in the pulao masala and a little bit of lemon juice and mix gently. 
• Cover and cook till all the water evaporates and the rice is done.