Mango falooda recipe

INGREDIENTS: (measuring cup used, 1 cup = 250 ml)

• 2 tsp sabja seeds/sweet basil seeds, soaked in ¾ cup water
• 3 tbsp falooda sev cooked as per package instructions
• 3 to 4 tbsp rose syrup
• ½ to ⅔ cup mango puree or two medium sized mangoes blended to a smooth puree in a blender
• 2 to 2.5 cups chilled milk
• 1 tbsp chopped or sliced pistachios or a mix of chopped dry fruits
• 3 to 4 scoops of mango ice cream or vanilla ice cream (optional)
• 1 medium sized mango, peeled and chopped in small cubes
• crushed ice or ice cubes (optional)
• mango custard (optional)
• mango jelly (optional)
• tutti frutti (optional)

INSTRUCTIONS:
preparing sabja seeds:

• first soak 2 tsp sabja seeds/sweet basil seeds in ¾ cup water for about 20 to 30 minutes. later strain them with a tea strainer and keep aside.
• preparing falooda:
• then prepare the falooda sev according to package instructions. if you need to cook them then do boil them in water till they are cooked completely & softened.
• rinse the cooked falooda sev in water and then drain them. keep aside covered. allow the falooda sev to cool completely at room temperature.

layering falooda:

• in serving glasses, first add 1 tbsp rose syrup.
• then add 2 tsp sabja seeds/sweet basil seeds.
• next add 2 to 3 tsp falooda sev.
• add 3 tbsp mango puree.
• add ¼ to ⅓ cup milk.
• repeat the layers again.
• add ⅓ to ½ cup milk.
• add chopped mangoes.
• top with a scoop of mango or vanilla ice cream and some chopped or sliced dry fruits. also add some chopped mangoes.
• serve mango falooda immediately.