Pasta With Maggi Masala

Ingredients:-

Serves-2

Preparation time–15 minutes 

• 1 Maggi(You can use atta maggi too if you are health consicous)
• 1 big chopped tomato or you can use 2
• Shreeded and chopped vegetables(1 carrot, half capsicum, capsicum, 2-5 beans, 1 chopped onion , peas, shredded cabbage etc  (basically all vegetables of yourl liking))
• 1tsp soya sauce if you like oyster sauce then you can use that too
• little salt to taste
• water to boil maggi
• 1tsp oil
• 1/4 tsp cumin seeds
• Black pepper powder according to taste
• 1tbsp grated cheese(any cheese of your liking..I used amul cheese cubes)
• water to boil maggi

Method:-

• Step1-Heat 3 cups water in a pan and put the noodles, tomatoes and 1 shredded or chopped carrot.Boil until all the water eveaprorates on slow flame and put it aside.
• Step2– Heat 1tbsp of oil in another pan and cumin seeds in it.
• Step3-Add onions, shredded cabbage, chopped capsisum, beans etc.Add little salt, black pepper powder and soya sauce in it and close the lid.Cook the vegetables for 5-6 minutes.
• Step4-Add boiled Maggi and mix it nicely and switch off the gas.
• Step5-Take 2 cheese cubes chopp them or grate it and spread it all over the maggi.Wait for a minute so that cheese melts.