Ingredients:-
Serves-2
Preparation time–15 minutes
- 1 Maggi(You can use atta maggi too if you are health consicous)
- 1 big chopped tomato or you can use 2
- Shreeded and chopped vegetables(1 carrot, half capsicum, capsicum, 2-5 beans, 1 chopped onion , peas, shredded cabbage etc (basically all vegetables of yourl liking))
- 1tsp soya sauce if you like oyster sauce then you can use that too
- little salt to taste
- water to boil maggi
- 1tsp oil
- 1/4 tsp cumin seeds
- Black pepper powder according to taste
- 1tbsp grated cheese(any cheese of your liking..I used amul cheese cubes)
- water to boil maggi
Method:-
- Step1-Heat 3 cups water in a pan and put the noodles, tomatoes and 1 shredded or chopped carrot.Boil until all the water eveaprorates on slow flame and put it aside.
- Step2– Heat 1tbsp of oil in another pan and cumin seeds in it.
- Step3-Add onions, shredded cabbage, chopped capsisum, beans etc.Add little salt, black pepper powder and soya sauce in it and close the lid.Cook the vegetables for 5-6 minutes.
- Step4-Add boiled Maggi and mix it nicely and switch off the gas.
- Step5-Take 2 cheese cubes chopp them or grate it and spread it all over the maggi.Wait for a minute so that cheese melts.
