Odia Style Drumstick and potato fry.

INGREDIENTS:

• Chhuin ( Drumstick )-6
• Aalu ( Potato )-1 Big size
• Sorisa ( Mustard seed )- 1tbsp
• Sukhila Lanka ( dry chili )- 1
• Rasuna ( Garlic )- 5 to 6  cloves
• Haladi Gunda ( Turmeric powder )- 1/ 2 tbsp
• Sorisa tela ( Mustard oil )
• Luna ( Salt ) to taste

PROCESS:

1. To start , peel  the outer layer of drumstick (chhuin) and cut it into pieces.
2. Make round slices of potato (aalu ).
3. Wash the pieces of potato ( aalu ) and drumstick ( chhuin ) properly.
4. Make a fine paste of mustard seed ( sorisa ),dry chili ( sukhila lanka ) and garlic cloves (rasuna).
5. Heat oil in a pan and put the pieces of potato (aalu) and drumstick ( chhuin ),add the paste, turmeric powder (haladi gunda),salt to taste ( luna ) and half cup of water.
6. Cover it with a lid and allow to cook for 5-8 mins on a lower flame.
7. Put off the flame after it is done and keep it aside.
8. Heat mustard oil ( sorisa tela ) and add Mustard seed and allow it to spluttering.
9. Then add the boiled drumstick and potato  and stir it properly and fry it till it becomes golden brown.
10. Serve it hot.
11. Try to serve with hot rice or Basi Pakhala Bhata.

DrumStick And Aloo Fry.