Blueberry Ginger Mojito is the best summer drink.

TOTAL TIME: 40 min
Prep:-  20 min
Inactive Prep:-  15 min
Cook:- 5 min

INGREDIENTS:- 
FOR THE GINGER SIMPLE SYRUP:

• 1/4 cup grated fresh ginger
• 1 cup granulated sugar
• 1 cup cold water
• FOR THE MOJITO:
• 1 cup fresh blueberries
• 1 lime, cut into wedges
• 20 to 24 fresh mint leaves
• 4 ounces ginger simple syrup
• 4 ounces vodka
• 5 ounces club soda
• Ice cubes
• Blueberries, for garnish
• Mint leaves, for garnish

DIRECTIONS:-
For the Ginger simple syrup:-

• Peel and grate the ginger and add it, together with the sugar and cold water, to a saucepan. Bring it to the boil and stir until the sugar dissolves. 
• Cover and let steep for 15 minutes. 
• Strain and cool in the refrigerator when done.

For the Mojito:

• Add the blueberries, lime wedges and fresh mint leaves to the glass (or pitcher). Muddle with a wooden spoon so the blueberries are broken and the mint and lime release their juices and flavor. 
• If assembling pitchers you can cover them at this stage and leave in the refrigerator until ready to serve.
• When ready to serve, add the simple syrup, vodka and top off with club soda. Give it a quick stir and then pour into glasses with ice cubes. 
• Garnish with a handful of fresh blueberries and a sprig of mint.
• The recipe outlined below is for 2 tall glasses, but you can use the ratio to make pitchers (depending on how big your pitcher is double or quadruple the recipe).
• Combine the blueberries, mint leaves and lime wedges in the pitcher and muddle it in there with the back of a wooden spoon. 
• When you are ready to serve add the vodka, ginger simple syrup and club soda. Stir and pour into glasses with a couple of ice cubes. 
• Garnish each glass with some fresh blueberries and a sprig of fresh mint.