One of the easy breakfast recipes in India is Masala Omelette

One of the easy breakfast recipes in India is Masala Omelette. Learn how to make a recipe for an omelet using eggs and garam masala powder
Masala Omelette

• Prep time: 5 min
• Cook time: 5 min
• Serves: 2

Main Ingredients:

• Eggs
• Garam masala

Ingredients

• Eggs - 4
• Shallots - 4, finely chopped (small onions of 4 tbsp of chopped white onions)
• Green chilies - 2, finely minced
• Milk - 2 tbsps
• Capsicum - 4 tbsps, finely minced (optional)
• Carrot - 4 tbsps, finely minced (optional)
• Salt to taste
• Black pepper powder - 1/4 tsp
• Turmeric powder - 1/4 tsp
• Garam masala powder - 1/4 tsp
• Coriander leaves - 2 tbsps, finely chopped
• Oil - 2 tbsp (or butter)

Method

• Beat the eggs till frothy. Add the rest of the ingredients except the oil and whisk well.
• Drizzle oil in a pan, allow it to heat up. Once hot, reduce flame, add half of the egg mixture and swirl it around the pan. 
• Cook on low to medium flame till the sides are cooked and the underside is slightly browned. The center will appear uncooked and liquid-y. 
• Its fine. Slowly flip over and cook the other side for about 10-12 seconds.
• Slide the omelette onto a plate and serve with bread or buns.

Tips

• You can sprinkle grated cheese over the omelette as soon as you remove it from the pan. The heat of the omelette, lightly melts the cheese.
• You can add other vegetables or mushroom or shredded chicken.
• Whisk the egg mixture well, just before pouring it over the hot pan and do not cook on high flame.
• Pour the egg mixture only after the pan has heated well. It means, if you add a drop of water, it should sizzle.