Odia Food
Today am discus about odia food aloo beans fry. This food is a popular recipe in odisha.In India it is served with pakhala ,Rice, Roti etc. It is prepare in some spices, aloo,tomato, beans and onion .aloo and beans is a main ingredient in this recipe.In summer it is served with Odia food pakhala.Also it good for health.
Aloo Beans Fry
Ingredients:
- Beans( French Beans) – 300gm
- Aloo (Potato) – 150 gms
- Piaja (Onion) – 100 gm
- Tela ( Cocking Oil) – 3 tbs
- Haladi Gunda (Turmeric Powder) – 1tsp
- Jeera (Cumin)- 3 tsp
- Sorisha( Mustard)- 1tsp
- Luna( Salt)- as per test
- Kancha Lanka( Green Chili)- 2,3 pcs
- Bilati - (Tomato) - 1
- Dhaniya Patra - ( Coriander leaves )
Preparation:
- Wash the beans and potatoes clearly.
- Peal the skin from the potatoes, Cut into small picese and keep aside.
- Take 2 tsp of cumin fry it and make powder of it.
- Cut the onion and tomato into thin piceses, slit the green chilies.
- Heat oil in a pan, when the oil smoking add the mustard and cumin with it.
- When it splutter add green chilies,tomato and onion slices, fry till the onion change into brown in color.
- Add the beans and potatoes in the pan.
- Then add turmeric powder, salt.
- Fry it some time and cover it.
- Fry it till the vegetables are properly tender.
- Now add the jeera powder with it.
- Mix it properly and cover the pan for 2 mins.
- Remove garnishing with coriander leaves and serve it hot with roti or rice.
Aloo Beans Fry
