Aloo Beans fry best for Summer

Odia Food

Today am discus about odia food aloo beans  fry. This food  is a popular recipe in odisha.In India it is served with pakhala ,Rice, Roti etc. It is prepare in some spices, aloo,tomato, beans and onion .aloo and beans is a main ingredient in this recipe.In summer it is served with Odia food pakhala.Also it good for health.

Aloo Beans Fry

Ingredients:

• Beans( French Beans) – 300gm
• Aloo (Potato) – 150 gms
• Piaja (Onion) – 100 gm
• Tela ( Cocking Oil) – 3 tbs
• Haladi Gunda (Turmeric Powder) – 1tsp
• Jeera (Cumin)- 3 tsp
• Sorisha( Mustard)- 1tsp
• Luna( Salt)- as per test
• Kancha Lanka( Green Chili)- 2,3 pcs 
• Bilati - (Tomato) - 1
• Dhaniya Patra - ( Coriander leaves ) 

Preparation:

• Wash the beans and potatoes clearly. 
• Peal the skin from the potatoes, Cut into small picese and keep aside.
• Take 2 tsp of cumin fry it and make powder of it.
• Cut the onion and tomato into thin piceses, slit the green chilies.
• Heat oil in a pan, when the oil smoking add the mustard and cumin with it. 
• When it splutter add green chilies,tomato and onion slices, fry till the onion change into brown in color.
• Add the beans and potatoes in the pan. 
• Then add turmeric powder, salt. 
• Fry it some time and cover it.
• Fry it till the vegetables are properly tender.
• Now add the jeera powder with it.
• Mix it properly and cover the pan for 2 mins.
• Remove garnishing with coriander leaves  and serve it hot with roti or rice.

Aloo Beans Fry