Custard

INGREDIENTS 

Indian Food

Today am discus about Indian food custard .Custard is kind of food prepared with milk and fruit. Custard is a sweet dish and it served after food.Custard is an important part of sweet recipes from many countries, including the United Kingdom, France, Portugal, Spain, Italy,Australia, and Malaysia.

Custard 

Ingredients

•  Milk  - 2.5 Cup Custard Powder - 2 tbs
• Seo - ( Apple ) - 2 Big size
• Custard Powder - 2 tsp
• Angur - ( Grapes ) - 50 gm
• Kadali - ( Banana ) - 2 No
• Chini - ( Sugar ) - As per Test
• Mixed fruit jam - 2 tbs
• Dalimba - ( pomegranate ) - 2 tbs
• Lahunu - ( Butter ) - 1 tsp
• Strawberry - 50 gm
• Naspati - ( Pear ) - 50 gm

Method Of Preparation

• First cut banana and pear.
• Take custard powder in a bowl. 
• Add milk and mix well.
• Heat a non-stick pan. Add the custard mixture in it and cook.
• Stirring once a while, till it thickens.
• Finely cut apple.
• Heat butter in another non-stick pan.
• Add sugar to custard mixture, mix well and cook till the sugar melts. 
• Switch off heat and mix till smooth.
• Add cut apple, pear and banana to the butter and saute. 
• Add sugar, mix and saute till soft.
• Add cocked fruits to the custard and mix well.
•  Heat jam in another non-stick pan. Add little water, mix and cook till it melts.
• Add 3 tbs pomegranate pearls to the jam and mix well.
•  Divide the jam-pomegranate mixture into individual design  glass or vessels
• Top with the fruit custard,garnish with pomegranate pearls and serve it.