Odia Breakfast Suji Halwa

Odia Food

Today am discus about Indian food suji halwa. This food is prepare by  suji,cashew nut ,raisin sugar and salt. It is a most popular dish in India . This food is served as break first. This dish is a very popular sweet dish all over India and is made on religious occasions, as parsad.

Suji Halwa 

Ingredients:

• Suji (rawa ) -200 gm
• Chini ( Sugar) -as per test
• Gheea (Ghee) -50 gm
• Kaju ( Cashew Nut) – 30 gm
• Kismis (Raisin)-30 gm
• Teja Patra ( Bay Leaf)- 2 
• Gola Maricha (Black Pepper)- 1 tsp
• Salt – as per taste
• Jeera -(Cumin) - 1 tsp

Preparation:

• Heat a pan and add the rawa , fry it 10,12 minutes.
• Fry it till the rawa change into golden brown color.
• Heat 1/2 spoon of ghee in a pan and fry the cashew nut and raisin till the nuts turn little golden brown color.
• Heat ghee in a pan add cumin .
• When it splutter add bay leaves.
• Then add cashew nut and raisin also water like double the amount of rawa to it.
• Add sugar and salt as per taste. 
• Boil it for sometime .
• When it starts boiling add  rawa and stir it. 
• After 9,10 minutes remove it
• Garnishing with cashew nut and raisin.
• Serve it hot.

Suji Halwa