Odia Breakfast Suji Halwa

Odia Food

Today am discus about Indian food suji halwa. This food is prepare by  suji,cashew nut ,raisin sugar and salt. It is a most popular dish in India . This food is served as break first. This dish is a very popular sweet dish all over India and is made on religious occasions, as parsad.

Suji Halwa 

Ingredients:

• Suji (rawa ) -200 gm
• Chini ( Sugar) -as per test
• Gheea (Ghee) -50 gm
• Kaju ( Cashew Nut) – 30 gm
• Kismis (Raisin)-30 gm
• Teja Patra ( Bay Leaf)- 2 
• Gola Maricha (Black Pepper)- 1 tsp
• Salt – as per taste
• Jeera -(Cumin) - 1 tsp

Preparation:

• Heat a pan and add the rawa , fry it 10,12 minutes.
• Fry it till the rawa change into golden brown color.
• Heat 1/2 spoon of ghee in a pan and fry the cashew nut and raisin till the nuts turn little golden brown color.
• Heat ghee in a pan add cumin .
• When it splutter add bay leaves.
• Then add cashew nut and raisin also water like double the amount of rawa to it.
• Add sugar and salt as per taste. 
• Boil it for sometime .
• When it starts boiling add  rawa and stir it. 
• After 9,10 minutes remove it
• Garnishing with cashew nut and raisin.
• Serve it hot.

Suji Halwa 

Gupchup (Pani Puri)

Gupchup (Pani Puri)

Ingredients 

• Maida -  1 cup 
• Rice Powder - 1 tsp
• Luna - (Salt ) - as per teste
• Tela - (Cocking Oil) - 4,5 tsp
• Alu - (Potato) - 2 Large size
• Piaja - (onion ) - 1 Large Size
• Matara - (Peas) - 1/4 Cup
• Kancha Lanka - (Green Chili ) - 2 
• Dhaniya patra - (Coriander leave ) 
• Dhaniya Powder - (Coriander Powder) - 2,3 tsp
• Jeera powder - (Cumin Powder) - 2,3 tsp
• Lanka Podwer - (Chili Powder - 2,3 tsp
• Luna - (Salt) - as per test
• Suji - 2tsp
• Jal - Jera - 2 tbs
• Tentuli - (Tamarind) 

Preparation

• Mixed  the maida, suji, rice powder, and salt as per teste.
• Then add a few drops of oil into it.
• Add a little bit of water and make it round size like ball.
• Then make into thin small size roti.
• Heat oil in a a pan and add the thin size roti inti it.
• Fry it some time then remove it.
• Boil the potatoes and peas.
• Then peel the potato and crush it.
• Cut the onion and green chili into small size.
• Crush the potato correctly.
• Mixed the peas,onion,green chili, coriander powder ,chili powder,coriander leave and cumin powder with the crush potato.
• Take water in a vessels and wash the tamarind clearly.
• Then take water in a vessels and add tamarind into it.
• Crush it well.
• Add jal- jera , cumin powder, chili powder, coriander powder, Coriander leave and salt as per test.
• Mixed it well,Then serve it .