Odia Food Onion Vendi Fry

Odia Food

Today am disscus about odia food vendi fry. This food  is a popular recipe in odisha.In India it is served with pakhala ,Rice, Roti etc. It is prepare in some spices, vendi,tomato and onion .Onion and vendhi is a main ingredient in this recipe.In summer it is served with Odia food pakhala.Also it good for health.

Vendi Fry

Ingredients:

• Vendhi-(Ladyfinger)-300 gm
• Piaja-(Onion)-2,3 No.
• Pancha Phutan - 1 tsp
• Garam Masala - 1 tsp
• Tela-(Cocking Oil)- 1 tsp
• Haladi Gunda - (Turmeric Powder)-1/4 tsp
• Luna-(Salt)- as per test
• Bilati - (Tomato)-1 No.
• Dhaniya Patra - (Coriander leave)
• Lanka Gunda - ( Chili Powder ) - 1 tsp
• Currry Leaves

Preparation:

• First take the ladyfinger,and wash properly.
• Cut it into small pieces.
• Peal and cut the onion and tomato into small Pisces.
• Heat oil in a pan and add cocking oil into it.
• After that add pancha phutan and curry leaves with the heat oil.
• When it splutter add cut onion Pisces and fry till the onion change into brown in color.
• Then added cut tomato Pisces and fry some times.
• Then add garam masala also salt as per test chili powder and turmeric powder.
• After that at last add the chopped ladyfinger Pisces and fry some time.
• When the ladyfinger became tender,remove it .
• Add some coriander leave and serve it hot.