Odia Food
Today am disscus about odia food vendi fry. This food is a popular recipe in odisha.In India it is served with pakhala ,Rice, Roti etc. It is prepare in some spices, vendi,tomato and onion .Onion and vendhi is a main ingredient in this recipe.In summer it is served with Odia food pakhala.Also it good for health.
Vendi Fry
Ingredients:- Vendhi-(Ladyfinger)-300 gm
- Piaja-(Onion)-2,3 No.
- Pancha Phutan - 1 tsp
- Garam Masala - 1 tsp
- Tela-(Cocking Oil)- 1 tsp
- Haladi Gunda - (Turmeric Powder)-1/4 tsp
- Luna-(Salt)- as per test
- Bilati - (Tomato)-1 No.
- Dhaniya Patra - (Coriander leave)
- Lanka Gunda - ( Chili Powder ) - 1 tsp
- Currry Leaves
Preparation:
- First take the ladyfinger,and wash properly.
- Cut it into small pieces.
- Peal and cut the onion and tomato into small Pisces.
- Heat oil in a pan and add cocking oil into it.
- After that add pancha phutan and curry leaves with the heat oil.
- When it splutter add cut onion Pisces and fry till the onion change into brown in color.
- Then added cut tomato Pisces and fry some times.
- Then add garam masala also salt as per test chili powder and turmeric powder.
- After that at last add the chopped ladyfinger Pisces and fry some time.
- When the ladyfinger became tender,remove it .
- Add some coriander leave and serve it hot.
