Best chicken Dish Butter Chicken

Indian Food

Today am discuss about Indian chicken recipe Butter chicken.It is an Indian dish of chicken .It is a Punjabi dish also and it was first prepared by the Moti Mahal restaurant in Delhi, India.It is prepaired with garam masala, ginger, garlic paste, lemon, coriander, cumin,cashew nut ,turmeric and chili.

Butter chicken

Ingredients:

• Soften chicken -  1 cup 
• Cut onion - 3 Large
• Garlic - 14,15 nos 
• Cut coriander leaves 
• Fresh bread pieces -  ( 1/3 cup ), 
• Egg -  1 no 
• Tandoori chicken masala - 2 pinch 
• Kancha Lanka - ( Green chilli )-  1 no.
• Luna - ( Salt ) - to taste, 
• Tela - ( Cocking Oil ) - as per need 
• Ginger - 1 inch 
• Bilati - ( Tomato ) - 1 No.
• Dalchini - ( Cinnamon )- 1 inch long
• Labanga - ( cloves )- 2-3 No.
• Gujurati - ( Cardamon) -  1-2 nos
• Lanka Gunda - ( Chilli powder )- 1/2 tsp 
• Haladi - ( Turmeric )- 1/4 tsp
• Dhaniya gunda - (Coriander powder)-1/4 tsp
• Jeera - (Cumin powder ) -1/4 tsp
• Garam masala - 1/5 tsp 
• Lahuni -  ( Butter ) -  2 tbs 
• Almonds - 6-7 No.
• Fresh cream -  1 tbs
• Tomato ketchup - 1-2 tsp
• Luna - ( salt )- to taste.
• Kaju- ( cashew nut ) - 6,7 No.

Preparation:

• Take all the ingredients some onion , garlic and others like -Almonds ,Cardamon,cloves ,Ginger , Cinnamon, for the meatballs in a food processor and blend into a smooth paste without water.
• Add some oil  in your hands and make the paste into small round ,sized balls.
• Add the almond into water for 4-5 hours and peal the skin.
• Heat  oil in a pan as per need and fry it properly.
• Add the meat balls at with it.
• Fry it  on all sides till change into brown in color.
• Remove the pan and put on a paper to absorb excess oil and keep aside. 
• Heat 1 tbs of butter in another pan.
• Add the cut onion, ginger and garlic.
• Fry it some times.
• Wash and cut the tomato and add with garam masalas with them.
• And fry it some times.
• Then remove from pan and keep aside for coiling.
• Take almonds , cashew nut and grind it and make a smooth paste.
• Heat the  butter in a pan. Add the above paste and fry for 2-3 minutes.
• Add all the masalas ,and salt as per test and fry it  for 2 minutes.
• Add a little bit of water and boil it some times like 4,5 minutes.
• Put the meat balls shape into the pan and cover it.
• Let it boil  for 5-6 minutes.
• Add the fresh cream and tomato ketchup, mix well and remove it.
• Garnish with onion rings ,coriander leaves ,lemon and some cashew nuts,  then serve it hot.

Best chicken dish Butter Chicken