Matar Paneer Homemade recepie

Introduction:

Try this delicious of Matar paneer. This recipe is made without garlic or ginger but it's taste is super.

Cooking time : 25 Min

Serves : 4 people

Ingredients:

4 tsp Cashew nuts

Cottage Cheese (Paneer)

Green peas 1 small cup

3 tsp sesame seeds

2 tomatoes

2 tsp vegetable oil

1 tsp red chili powder as per your taste

1 tsp coriander powder

1 small spoon Garam Masala

1/2 tsp cumin powder

1 tsp Fenugreek leaves (kastoori methi)

salt to taste

Matar Paneer.

Preparation:      

1. Soak the cashew nuts in warm water for half an hour. Mix cashew nuts and sesame seeds together in a blender and grind to make a fine smooth paste.

2. Make tomato puree of 2 tomatoes.

3. Heat oil in a pan, add garam masala and tomato puree. Cook tomato puree start leaving oil.

4. Add the cashew and sesame seeds paste and cook for 2 Min.

5. Add red chilli powder as per your taste, coriander powder, cumin powder and cook for 3 to 4 Min, cover the lid.

6. Add water, mix and cook for 5 to 7 Minutes.

7.Add (Paneer) , green peas, salt, Fenugreek leaves and cook for 5 Minutes.

8. Finally add some fresh coriander leaves for better taste.

9. Serve it with rice, Kichdi, plain roti or paratha.