Indian sweet Gajar Halwa for winter season.

One of the most famous winter specials sweets, gajar ka halwa is an all-time favorite . 

Ingredient:

Carrots – 1 kg

Milk - 2 ½ cup boiled milk  (For better result use dry milk powder)

Sugar to taste

Cardamom Powder - ½ tsp

Butter - 2 tbsp

Almond - 8 to 10

Pistachio - 8 to 10

Cashew - 10 pieces

Gajar Halwa

Method of Preparation:

Wash, peel and grate the carrots thinly. Heat a pan with butter and Put the grated thinly carrot and cook on low flame till the raw smell disappears. Add the boiled milk and boil it on low flame till the mixture get thick. Once it starts thickening add sugar as per your taste and stir continuously. Cook on low flame for further thickness. Add cardamom powder and nuts and stir continuously till the butter separates from the mixture. Finally garnish with nuts and Carrot Halwa or Gajjar ka Halwa is ready. Serve it hot.