Odia Food
Today am discus about odia food Aloo Matar Chat. This food is prepare by matar, aloo , garlic, onion and some spices with salt. It is a most popular dish in Odisha. This food is most commonly served as a street food in India. Famous as a chatpati food in odisha .
Aloo Matar Chat
Ingredients:
- Matara - Yellow Peas- 50gm
- Piaja ( Onion ) - 2 big size.
- Garlic &Ginger paste- 1 tsp
- Dhaniya powder - ( Coriander powder ) - 1/2 tsp
- Lanka gunda ( Chill powder ) – 1 tsp
- Haladi Gunda ( Turmeric powder ) -1/2 tsp
- Jeera ( Cumin Seeds ) – 3tsp
- Tela ( Cocking oil ) – 2 tsp
- Luna ( Salt ) – as per taste
- Aloo ( Potato) - 200 gm
- Gajar - (Carrot ) - 1/2 cup
- Cinnamon powder- 1/2tsp
- Grated carrot- 1/2cup
- Roasted papad- 3 No.
- Roasted cumin powder- 1 tsp
- Black salt- 1 tsp
- Tamarind Mush- 2 tbs
- Chini - (Sugar ) - 1/2 tsp
- Tomato sauce - 1 tsp
Preparation:
- Soak the peas for 3,4 hrs and boil with salt and turmeric powder.
- Boil potatoes and peel skin.
- Heat oil in a pan and add Add ginger garlic paste and fry till oil leaves masala.
- Add chili powder and coriander powder and fry for some times.
- Then add peas with a little bit of water and boil it for 3 ,4 mins
- Crush the boil potato and add with it.
- Fry it 2,3 minutes then add cinnamon powder and cook for 2,3 minutes.
- Take another bowl and add 1/2 cup of water, 1,1/2 tsp sugar and a bit black salt with tamarind mush and mix it properly.
- Then remove it and add tomato sauces.
- Garnish with cut onion, grated carrot, coriander,papad, coriander leave ,roasted cumin powder, black and salt .
- Serve it hot as a chatpati food.
