Showing posts with label easy. Show all posts
Showing posts with label easy. Show all posts

Tuesday, 30 June 2015

Easy Cauliflower and potato curry


Indian Food


Today am discus about Indian food Aloo gobi curry.It  is a dry PakistaniIndian and Nepali  dish made with potato,cauliflower and Indian spices. Other common ingredients are garlicgingeronioncoriander tomatopeas, and cumin. A number of variations and similar dishes exist, but the name remains the same.You can serve it with roti and  rice .


Cauliflower and potato curry
Ingredients:

  • Aloo ( Potato ) – 200 gm
  • Phula Kobi ( Cauliflower ) – 750 gm
  • Dhania ( Coriander ) -2 tsp
  • Tomato ( Tomato ) -100 gm
  • Jeera ( Cumin s ) -2 tsp
  • Dalchini ( Cinnamon ) – 1 inch
  • Sukhila Lanka ( Dry chilies ) -2 No.
  • Aada ( Ginger ) – 1inch
  • Golamaricha ( Black pepper ) -6 No.
  • Luna - ( Salt ) - ( as per taste )
  • Haladi Gunda ( Turmeric powder ) -1 tsp
  • Dhania Patra ( Coriander leaf ) 
  • Aleicha ( Cardamom ) – 2 No
  • Lavanga (Clove) -2 pcs
  • Cooking oil – 4 tbs
  • Garam masala - 1 tsp
  • Peas - 150 gm

Preparation:


  • Remove the  leaves and stem from cauliflower and cut into small pieces. 
  • Peel the potato and cut into small pieces .
  • Heat in a pan,add cumin and coriander .
  • Fry till it turns into light brown color.
  • Peal the green peas.
  • Take cardamom, clove, and black pepper and make a powder.
  • Take tomato, dry chili, ginger, coriander leaf, fried cumin  and coriander and make a pest. .
  • Cut the rest tomato and coriander leaf and keep aside.
  • Heat 1 tsp oil  in a pan, add cauliflower and salt as per taste.
  • Fry till cauliflower turns light brown color and remove it.
  • Then heat 1 tsp oil again in a pan and add the potatoes.
  • Fry it till the potato change brown then remove it.
  • Heat 2 tsp oil in a pan and add cumin when it splutter add the tomato pest,turmeric powder with it. Fry it 5,6 minutes, then add the cut tomato pieces and fry some times.
  • Then add the cauliflower , the potato,green peas and continue fry it properly.
  • Then add some water and salt as per taste cover and boil it 10-15 minutes.
  • Add garam masala and mix it properly.
  • After that remove it and add the cut  coriander and serve it hot .


Cauliflower and potato curry