White Matar ki Spicy Chaat | मटर की चटपटी चाट | Spicy and Tasty chat | H...

Ingredients: 

White matar- 100gms

Aloo - 2 small size

Kala chana- 50gms

Green Moong- 50gms

Tomato Small size-1

Onion Large size- 1

Fresh corriander leaves

Gajar- 1/2 Sliced in thin pieces

Cucumber( Khira)- Sliced in thin pieces

Green chilli- Cut into small pieces( You put of your choice)

Dhania powder- 1/2 tbs

Red chili powder- 1/2 tbs

Jeera powder- 1/2tbs

Amchur powder- 1/2 tbs

Salt- As per your taste

Black Salt- 1/2 tbs

Chat Masala- 1/2 tbs

Jhuribhaja- 3tbs

Fried Badam- 3 tbs

Method: 

First Boil White matar and aloo.

Keep Aside. Cut all vegetables.

Now take a deep bowl and Put the white matar and boiled aloo diced into small pieces.

Mix all the Ingredients.

Add Jhuri Bhaja and Badam in last.

Now add some fresh corriander leaves.

Now Spicy Chat masala is ready.

Serve to your family members.

Makka Manjee Chaat

Odia Food 

Today am discus about odia food makka manjee chaat . Chaat  is a term describing 

for snacks. Chaat is found at road-side  from food carts in India, Pakistan, Nepal and Bangladesh. Which can be prepared with

different ingredients. Chaat is commonly prepared of potato, chickpeas ( Chana ), 

and spices.

Makka Manjee Chaat

Ingredients 

• Makka - ( Corn ) – 1 Kg
• Piaja -  ( Onion ) -200 gm
• Kancha Lanka - ( Green Chilies ) – 2 No
• Bhrusanga Patra - ( curry leave ) -2-3 leaf
• Haladi Gunda - ( Turmeric powder ) -1 tsp
• Jeera  - ( Cumin ) - 3 tsp
• Ghee - 2-3 tbsp
• Luna ( Salt ) - as per taste

Method Of Preparation

• Peel the corn and separate the corn seed. 
• Then take out the corn crush a little and keep aside.
• Cut the onion and green chilies.
• Heat the ghee in a pan and add the cumin . Allow spluttering.
• When it splutter then add cut onion, green chilies and curry leave to it.
• Fry it till the onion turns light brown color.
• Then add the  crush corn seed , turmeric powder and salt as per taste to it and stir it properly.
• Fry the above mixture for 5 -6 minutes till the corn seed  tender properly. 
• Fry it some times and serve it hot.