Dahi Bara and Aloo dum and Ghugni

Ingredients:-
For the Bara

• Urad Dal - 1 cup soaked overnight
• fist ful of chana dal soaked overnight with the urad dal
• 2 -3 green chillies
• bunch of coriander leaves
• 1 inch of ginger - cut into thin slices
• Salt to taste

Oil for frying:-

• For the Dahi (Yogurt mixture)
• Yogurt - 1 cup
• Water - 1 cup (adjust consistency based on taste).
• 2 table spoon Grated Ginger
• 1-2 Green chillies cut into thin slices
• Black Salt to taste
• Sat to taste
• Fried and ground cumin seeds
• Oil for seasoning
• Curry leaves
• 1 teaspoon of Mustard seeds
• pinch of hing

How To make the Dahi Bara

• Soak the urad Dal and chana dal over night.
• Grind to a rough paste along with the ginger slices, chillies and coriander leaves.
• Mix Salt and leave aside in a warm place for 6-8 hrs. (Tip : If in India don't mix salt and leave aside , it is too warm and the Bara becomes too sour. Add salt only before deep frying)
• Just before deep frying, get the dahi mixture ready. It is simple, beat the yogurt with salt and black salt.
• Once it is a smooth paste, add water and cumin powder and grated ginger and chillies. Taste at this point and adjust any of the above as per your liking.
• Season the dahi mixture. Take a small pot, and heat oil in it. Add mustard seeds and hing and curry leaves and pour into the dahi mixture...
• Now before you fry the baras, you need to follow one more step. Get a big bowl, fill with warm water and add a pinch of salt and sugar and lemon juice to it.
• Once your fry your baras, dung them in this warm water for a few minutes before transferring them to the dahi mixture. This steps keeps the bara's soft and drains out some of the excess oil.

Odia Famous Curry Aloo Dum

Odia Food 

Today am discus about odia food Alu Dum ,It belongs to, specifically, Kashmiri dish. It is a popular recipe in India.And also another interesting recipe in Bengali version.In India it is served with dahi bara in street food.You can served it with rice,puri and also some break first like uphma. It is prepare in some spices, potato,tomato.Potato is a main ingredients of it.

Aloo Dum

Ingredients:

• Aloo- ( Potatoes ) - 6,7 
• Bilati - (Tomatoes ) - 3 ,4 
• Lanka Gunda - ( Chili powder )- 1 tsp
• Jeera - ( cumin ) - 1 tsp
• Haladi Gunda - ( Turmeric powder ) - 1/2 tsp
• Garam Masala - 1 tsp
• Tela - ( Cocking Oil ) - 3 tsp
• Luna - ( Salt ) - as per test
• Piaja - ( Onion)-2 No.
• Ada - (Ginger) - 1 inch
• Gujurati - (  Cardamon) -  1-2 nos
• Labanga - (Cloves)- 2,3 No.
• Dalchini -(Cinnamon )- 1 inch long
• Dhaniya Patr - ( Coriander Leaves )
• Rasuna - (Garlic) - 4,5 cloves 
• Teja Patra - ( Bay leaf ) - 2 No.

Preparation:

• First wash the potato clearly.
• Cut each potato in 4 Pisces and boiled it.
• Cut tomatoes into small Pisces.
• Peal the ginger, garlic and onion and cut into small Pisces.
• Take the masala ingredients like ginger,garlic,cinnamon,cloves,cardamon etc and make a smooth pest.
• Heat Oil in a pan and add cumin seeds.
• When it sputter, add bay leaf ,tomatoes,salt also turmeric powder, chili powder and masala pest.
• Fry it 3,4 minutes. 
• Then add the boiled potatoes and garam masala and fry for 3-4 minutes.
• Add 1 cup of hot water and cook on low temperature for 4,5 minutes. 
• After that remove it and garnishing with coriander leave.
• Serve it hot.