Indian Sweet Festival Dish Besan Laddu

Indian Food

Today am discuss about Coconut laddu.Laddu  are ball-shaped sweets popular in the Indian dish.Also we can prepare in different shape. Laddus are made of flour ( atta ), sugar and some spices with other ingredients. like besan  .Laddus are prepared at festival like - Ganesh Chaturthi and Diwali, or any occasions.Also it is a favorite dish of Lord Ganesh.We can prepare varieties of laddus like - Besan Laddu ,carrot laddus ,atta laddu , suji laddu etc.

Besan Laddu

Ingredients:

• Besan – (Gram flour) - 3 cup
• Chini - (Sugar) - 2 ½ Cup 
• Ghee – 1 ½ Cup
• Almonds – 1 Cup
• Pistachios – 1 cup
• Cashew nuts – 1 Cup

Preparation:

• Heat a pan In add gram flour and ghee over a low heat.
• Mix properly and constantly stirring.
• Fry it and make it smooth.
• Then remove it and allow cooling.
• Take the sugar and grind it .
• Cut the nuts into small pieces.
• Add sugar and nuts to the gram flour.
• Mix it properly every where the gram flour.
• Now make it small balls size or round shape.
• Garnishing with some nuts.
• Now Besan Laddoo are ready to be served.

A quick snack dish Cauliflower 65

Indian Food

Cauliflower 65 is a spicy, deep-fried cauliflower dish.It is used India, as an  quick snack. . It can be prepared using cauliflower usually served with onion and sauces garnish. While the name "Cauliflower  65" is universally used to refer to the dish.The main ingredient is Cauliflower and some spices.

Cauliflower 65 recipe

Ingredients:

• Cauliflower- 2 cups
• Maida - 2 tbs
• Tomato sauce - 1 tbs
• Garlic - 7,8 cloves
• Onion - 2 Big Size
• Capsicum - 1 Big Size
• Green chilies - 2 No.
• Ginger - 1 inch
• Garama masala - 1 tsb
• Turmeric powder - 1/2 tsp
• Corn flour - 1/2 cup
• Besan -  2 tbs
• Soya sauce - 2 tbs
• Chili sauce - 1tbs
• Salt - as per taste
• Curry leaves
• Cocking Oil- 4 tbs

 Preparation:

• Wash & cut the cauliflower into small pieces.
• Hit water and add turmeric powder and cauliflower pieces with it
• Then boil it properly.
• Then remove and drain the water.
• Cut the green chili into length wise.
• Wash and peal the 2,3 garlic, ginger also make a pest.
• Then wash and cut the capsicum and one onion into cube size.
• Take a lager bowl and add the boiled cauliflower, capsicum, onion, salt, garama masala powder ,green chili, ginger, garlic crushed ,corn flour, besan, maida,  with soya sauce 1 tbs,  vinegar ½ tbsp. &  mix  it well.
• Then add a little bit of water at a time & make a thin coat all the vegetables.
• Then allow to it rest for 4-5 minutes.
• Heat oil in a deep pan and drop it.
• Fry till it to turn golden brown.
• Then remove all of them.
• Add curry leaves and fry it a little bit of oil.
• Heat the 2 tbs oil in a pan add chopped Garlic, onion & fry it 2 minutes.
• Then add tomato sauce, chili sauce, soya sauce & fry it 2,3 minute.
• Then add fired vegetables with curry leaves & fry it well.
• Now remove and serve it hot.