Indian Food
Today am discuss about Coconut laddu.Laddu are ball-shaped sweets popular in the Indian dish.Also we can prepare in different shape. Laddus are made of flour ( atta ), sugar and some spices with other ingredients. like besan .Laddus are prepared at festival like - Ganesh Chaturthi and Diwali, or any occasions.Also it is a favorite dish of Lord Ganesh.We can prepare varieties of laddus like - Besan Laddu ,carrot laddus ,atta laddu , suji laddu etc.
Besan Laddu
Ingredients:
- Besan – (Gram flour) - 3 cup
- Chini - (Sugar) - 2 ½ Cup
- Ghee – 1 ½ Cup
- Almonds – 1 Cup
- Pistachios – 1 cup
- Cashew nuts – 1 Cup
Preparation:
- Heat a pan In add gram flour and ghee over a low heat.
- Mix properly and constantly stirring.
- Fry it and make it smooth.
- Then remove it and allow cooling.
- Take the sugar and grind it .
- Cut the nuts into small pieces.
- Add sugar and nuts to the gram flour.
- Mix it properly every where the gram flour.
- Now make it small balls size or round shape.
- Garnishing with some nuts.
- Now Besan Laddoo are ready to be served.
