Indian Prawn Masala Recipe

Indian Food

Prawn masala is a Bengali curry made from prawns  and flavored with spices.The dish is popular in Odisha, West Bengal  and is served during weddings and celebrations, or for guests, and was also very popular among the British in Calcutta.The main ingredients are prawns and along with cocking oil, onions, turmeric powder, chopped green chili, garlic paste, and ginger paste flavored with spices.

Prawn Masala

Ingredients:

• Chingudi - (Prawn) - 500 gm
• Piaja - (Onion) - 4 big size
• Bilati -(Tomato )- 2 small size
• Ada - (Ginger )- 1 inch
• Rasuna -(Garlic)- 3,4 cloves
• Tela -( Cocking Oil)- 5 tsp
• Lanka Gunda - (Chilli powder )-2tsp
• Haladi Gunda -(Turmeric Powder) - 1tsp
• Dhaniya Gunda - (Coriander powder )- 1tbs
• Garam Masala - 1/2 tbs
• Lemon juice - 1 tsp
• Curry leaves - 5,6 leaves
• Salt - As per taste
• Dhaniya Patra - Coriander Leaves
• Jeera Gunda - (Cumin Powder ) - 1/2 tsp

Preparation:

• Clean the prawns remove the shell.
• Peal the ginger, garlic and make a pest.
• Take a bowl and put marinate with salt, 1/2 tsp turmeric, 2 tsp chili powder, 1 tsp ginger-garlic paste, lemon juice .
• Marinate the prawn with it for 30 minutes.
• Cut the onion and tomato into small Pisces.
• Heat oil in a pan and add cut onion and fry it. 
• Then add curry leaves, ginger-garlic paste and fry til it golden brown color.
• Put all the masalas and tomato with it and fry it 10, 15 minutes.
• When the masala begins to look ready add the marinated prawn.
• Fry it 10,15 minutes again.
• Then add 1 cup of water and fry it some times.
• Then remove and garnish with cut coriander leaves.
• Serve it hot with plain rice.

Small Fish Masala Curry Recipe InIndia

Indian Food

Today am discuss about Indian fish  recipe Fish masala curry.It is a traditional Bengali and Oriya non- veg curry.Also it is famous in India. It is a favorite dish in Bengal and is the curry made of the small fish . This food prepare with small fish , potato and some spices . And served with plane rice in India.

Smallest Fish Msala Curry

Ingredients:

• Smallest Fish - 300 gm
• Mustard oil - 4 tbs
• Turmeric powder – 1 tbs
• Lanka powder – (Chili powder) – 1 tbs
• salt - as per the taste
• Aloo – (Potato ) – 3 big size
• Piaja – (Onion) - 2 big size
• Bilati – (Tomato) -1 medium size
• Ginger garlic paste- 1 tbs
• Dhaniya Powder- (Coriander Powder) ¼ tbs
• Jera Powder – (Cumin powder) - ¼ tbs
• Teja Patra – ( Bay leafs ) – 2 No.
• Cardamoms – 2 No.
• Chini – ( Sugar )- ½ tsp
• Garam masala- 1 tsp
• Dhaniya Patra – (Coriander leaves)

Preparation:

• First wash & clean the fishes by removing the gall bladder.
• Add ½ tsp turmeric powder and salt to it & mix well.
• Heat 2 tbs  mustard Oil in a pan & fry the fishes till golden brown color.
• Peel and cut the potatoes into length wise.
• Heat 1 tbs oil in a pan and fry the potatoes for 5 minutes.
• Cut the onion and crush the card moms clearly.
• Heat 2 tbs oil in another pan and add sugar to the oil. 
• When the sugar turns to golden brown color add bay leafs, cardamoms and cut onions.
• Fry till it changes in golden brown then add ½ tsp turmeric powder, cumin powder & chili powder.
• Add the Ginger garlic paste and fry well for 3,4  minutes.
• Then cut the tomatoes and add with it.
• Cook till masala is well done then add potatoes and mix well,
• Add 1 cup of water, fry well then cover it for boil.
• After boiled add the fish pieces and fry  2-3 min.
• Then add garam masala and mix it well.
• Remove it and garnish with coriander leaves.
• Serve hot with Rice.