Indian Food
Today am discuss about Indian fish recipe Fish masala curry.It is a traditional Bengali and Oriya non- veg curry.Also it is famous in India. It is a favorite dish in Bengal and is the curry made of the small fish . This food prepare with small fish , potato and some spices . And served with plane rice in India.
Smallest Fish Msala Curry
Ingredients:
- Smallest Fish - 300 gm
- Mustard oil - 4 tbs
- Turmeric powder – 1 tbs
- Lanka powder – (Chili powder) – 1 tbs
- salt - as per the taste
- Aloo – (Potato ) – 3 big size
- Piaja – (Onion) - 2 big size
- Bilati – (Tomato) -1 medium size
- Ginger garlic paste- 1 tbs
- Dhaniya Powder- (Coriander Powder) ¼ tbs
- Jera Powder – (Cumin powder) - ¼ tbs
- Teja Patra – ( Bay leafs ) – 2 No.
- Cardamoms – 2 No.
- Chini – ( Sugar )- ½ tsp
- Garam masala- 1 tsp
- Dhaniya Patra – (Coriander leaves)
Preparation:
- First wash & clean the fishes by removing the gall bladder.
- Add ½ tsp turmeric powder and salt to it & mix well.
- Heat 2 tbs mustard Oil in a pan & fry the fishes till golden brown color.
- Peel and cut the potatoes into length wise.
- Heat 1 tbs oil in a pan and fry the potatoes for 5 minutes.
- Cut the onion and crush the card moms clearly.
- Heat 2 tbs oil in another pan and add sugar to the oil.
- When the sugar turns to golden brown color add bay leafs, cardamoms and cut onions.
- Fry till it changes in golden brown then add ½ tsp turmeric powder, cumin powder & chili powder.
- Add the Ginger garlic paste and fry well for 3,4 minutes.
- Then cut the tomatoes and add with it.
- Cook till masala is well done then add potatoes and mix well,
- Add 1 cup of water, fry well then cover it for boil.
- After boiled add the fish pieces and fry 2-3 min.
- Then add garam masala and mix it well.
- Remove it and garnish with coriander leaves.
- Serve hot with Rice.
