Odia Food
Today am discus about odia food Begoon Vaja( Brinjal fry). This food is a popular recipe in odisha.In India it is served with pakhala and plane Rice as a side dish. It is prepare in some spices, Brinjal,oil,garlic and some spices. Brinjal is a main ingredient in this recipe.In summer it is served with Odia food pakhala.Also it good for health.
Begoon vaja ( Brinjal Fry )
Ingredients:
- Brinjal - 500 gm
- Mustard seeds - 1 tbs
- Red chili powder - 1/2 tsp
- Turmeric powder - 1/2 tsp
- Coriander powder - 1 tsp
- Garam masala - 1 tsp
- Chaat masala - 1/2 tsp
- Salt - as per test
- Cooking oil - 4 tsp
- Cumin Seeds
- Curry leaves
- Pancha Phutana - 1 tsp
- Garlic - 3,4 cloves
Preparation:
- Wash the brinjal and cut into small round pieces.
- Also you can cut the brinjals in squares or other sizes.
- Grind garlic, cumin and red chilies.
- Heat the oil in a pan. and add the pancha phutana with it.
- Then add the curry leaves and the brinjal pieces.
- Add turmeric, Coriander powder,Chaat masala,Garam masala and salt as per test.
- Fry pieces both side until it change into light brown color.
- Then add the ground masala and fry some times
- After that remove it.
- Enjoy Begoon vaja with Plain rice or odia food pakhal.
Begoon Vaja
