Cabbage recipes | patta gobhi ki sabji without onion and garlic | Cabbag...

In festival we only cook various dishes without onion and garlic. In this video i am sharing without onion garlic cabbage fry is very tasty and yummy. It is very easy to cook and very simple recipe.

In Odisha we called: Patra Kobi bhaja

In Hindi: Patta Gobhee fry

In English: Cabbage fry

Ingredients:

Cabbage(Washed and sliced)- 3 cups

Carrot(Washed and cut)- 1 Medium size

Aloo(Washed and cut)- 2 small size

Refined Oil

Green chilli

Haldi Powder

Red chilli powder

Salt

Jeera- 1 tbs

Tomato- 1 medium size

Bay leaves- 2

For masala

Poppy Seeds- 1tbs

Cumin Seeds- 1 tbs

Ginger- 1 inch

Red Chilli- 1

Elaichi- 2

Kalimirch- 3 pieces

Dalchini- small pieces

Cloves - 2 pieces

Method:

First Grate all masala and make a smooth paste.

Heat oil in a pan.

Add little sugar for taste and color. Add Cumin seeds, Green chilli, Bay leaves.

Now put all masala let it fry for a minutes.

Now Add salt, Haldi powder, Red chilli powder. Mix it well.

Add sliced tomatoes. Cover the lid to cook the tomato well.

Put all diced aloo, carrot and cabbage. Mix all vegetables. 

Cover the lid for 2 to 3 minutes.

Again mix it and then cover for 5 minutes in low flame.

A sweet smell comes.

Now our Cabbage fry is ready.

Serve it with Hot Paratha.

Thank you for watching.

Healthy and delicious cabbage stir fry- How to make it

Cabbage Stir Fry

Healthy and delicious cabbage stir fry that will not only nourish your body but will also please your palette.

Prep time: 5 min

Cook time: 30 min

Ingredients:-

• Cabbage - 1/2 head, finely sliced
• Mustard seeds - 1/2 tsp
• Cumin seeds - 1/2 tsp
• Split gram dal - 1 tsp (Minapa pappu/urad dal)
• Dry red chilies - 1, tear and de-seed
• Curry leaves - 1 sprig
• Asafoetida - 1/4 tsp
• Ginger - 1/2 tsp, finely minced
• Turmeric powder - 1/2 tsp
• Green chilies - 2, slit half way through
• Coriander powder - 1/2 tsp (optional)
• Fresh grated coconut - 2 tbsps (optional)
• Cooking oil - 1 tbsp
• Salt to taste

Method

• Heat oil in a heavy bottomed vessel. Add mustard seeds and allow to splutter. Add cumin seeds and urad dal and allow to turn light brown.
• Add dry red chilies, green chilies, ginger, curry leaves, asafoetida and turmeric powder and saute for a few seconds on medium flame.
• Add the sliced cabbage and mix to combine well. Cook without lid for 9-10 mts. Lower flame, place lid and cook for 15 mts stirring once in a while.
• Remove lid, add coriander powder and salt and mix. Cook for another 5-6 mts and turn off heat.
• Garnish with chopped coriander leaves or grated coconut. Serve warm with rice or rotis.
• Tips
• You can add grated coconut towards the end of the cooking process.
• For variation, add cooked green peas just before placing lid.