In this video , I try to prepare the most famous all time snacks and breakfast that is biri bara. All of you know that dhenkanal is famous for bara(bada). Now also there is two famous shop one is prasidha bara and bikhyata bara. Try to come dhenkanal and eat the famous bara.
So i am going to prepare
Ingredients:
Soaked White urad dal- 2 cups
Rice Soaked- 1/2 cup
Sooji- 3/4 cup
Chopped Onion- 1 large size
Chopped Green chilli- 2 if you want more spicy you can add more.
Grated Ginger- 1 inch
Salt- As per your taste
Refined Oil for fry
Jeera- 1 small spoon
Fresh Corriander leaves
Baking powder- A liitle pinch
Method:
Make a smooth paste of Urad dal and rice which was Soaked in water.
Keep the paste in container.
Now Keep the batter for 2 hours.
Add the chopped onion, Corriander leaves, Chopped Ginger, jeera, Green chilli, Salt, Sooji and baking powder.
Mix all ingredients well.
Heat oil in a pan.
First check the oil.
Put a little bite and check the bara will come up.
Now you know your oil is ready.
Add small small bara in hot oil to fry.
Keep the flame in medium.
When one side turn browny turn other side.
Fry it for 2 minutes.
Now in this process you can fry all biri bara.
My biri bara is ready.
Try this biri bara and serve to your sweet friends and family members.
You can serve this delicious bara with Aloo curry and spicy tomato and dhania chutney.
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