ବଡି ଚୁରା( Badi Chura) is an traditional odia authentic dish. Now Summer is already on high peak, every odia basi eat the badi chura with water rice( Pakhala bhata). Now a days in dhaba and in hotel you get the authentic odia dish that is badi chura.
So let's start.
Ingredients:
Badi(Made of urad dal)- 8 pieces
Green Chilli- 2( If you need more spicy you can add more)
Fresh Corriander Leaves
Garlic- 3-4 cloves
Salt
Refined Oil
Method:
First Heat Kadhai and put the badi on it.
Add little oil then turn the badi other side with spoon and put oil.
Fry upto golden browny.
Remove from kadhai.
Take a Hamam Dasta.
First put the garlic and crushed.
Then add green chilli and corriander leaves. Crushed them.
Add Salt as per your taste.
Add fried Badi on it and mashed the badi.
Now put the badi chura in a small bowl and serve it with pakhala bhata.
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