Kundru Aloo ki dry sabzi | Easy &Tasty Kundru Sabzi | Tendli Gourd fry |...

Ingredients:

Kundru- 200 gm

Sliced Potato- 2 medium size

Mustard seeds- 1 tbs

Haldi Powder- 1/2 tbs

Red chilli powder- 1/2 tbs

Salt as per your taste

Refined oil

Dry red chilli -2

I am preparing simple plain kundru Aloo fry. 

Method:

First wash all kundru and potato. Cut into slices.

Now Heat oil in a pan.

Add mustard seeds and red dry chilli.

When mustard seeds splitter add kundru and aloo.

Cover the lid and Fry for 2 minutes in medium flame.

Open the lid and add salt, haldi powder and red chilli powder.

Mix it well.

Again cover the lid and let it to cook well for 2 minutes.

Now open the lid and check the aloo and kundru cook well.

Make the fry little crispy.

Now our Kundru aloo fry is ready.

Try to eat with steamed rice or paratha.