ବଡି ଚୁରା | badi chura recipe | badi chura odia recipe | Bori recipe | Ho...

ବଡି ଚୁରା( Badi Chura) is an traditional odia authentic dish. Now Summer is already on high peak, every odia basi eat the badi chura with water rice( Pakhala bhata). Now a days in dhaba and in hotel you get the authentic odia dish that is badi chura.

So let's start.

Ingredients:

Badi(Made of urad dal)- 8 pieces

Green Chilli- 2( If you need more spicy you can add more)

Fresh Corriander Leaves

Garlic- 3-4 cloves

Salt

Refined Oil

Method:

First Heat Kadhai and put the badi on it.

Add little oil then turn the badi other side with spoon and put oil.

Fry upto golden browny.

Remove from kadhai.

Take a Hamam Dasta.

First put the garlic and crushed.

Then add green chilli and corriander leaves. Crushed them.

Add Salt as per your taste.

Add fried Badi on it and mashed the badi.

Now put the badi chura in a small bowl and serve it with pakhala  bhata.

How to Make Odia Badi Chura?

Badi – 1 bowl
Coriander leaves – 1/2 bowl (washed and cut finely)
Onion – 1 big (peels and cut medium)
Green chili – 1
Garlic- 3 cloves
Mustard Oil – 2 Tsp
Salt – 1/2 Tsp

Badi Chura

Place a pan in medium flame and add badi. Sauté for 3 mins and add the mustard oil. 

Fry badi in low flames.Fry the badi till Golden Brown.
Put all the fried badi, green chili, coriander leaves, onion, Garlic Cloves in the grinder and grind it for 10 sec (don’t make it a paste).
Add salt, mix it well.
Serve with pakhala or steamed rice.
Now you prepare the delicious spicy badi Chura.