Who want's to eat ଢେଙ୍କାନାଳ ପ୍ରସିଦ୍ଧ ବରା | Odia Authentic | bara recipe ...

In this video , I try to prepare the most famous all time snacks and breakfast that is biri bara. All of you know that dhenkanal is famous for bara(bada). Now also there is two famous shop one is prasidha bara and bikhyata bara. Try to come dhenkanal and eat the famous bara. 

So i am going to prepare

Ingredients:

Soaked White urad dal- 2 cups

Rice Soaked- 1/2 cup

Sooji- 3/4 cup

Chopped Onion- 1 large size

Chopped Green chilli- 2 if you want more spicy you can add more.

Grated Ginger- 1 inch

Salt- As per your taste

Refined Oil for fry

Jeera- 1 small spoon

Fresh Corriander leaves

Baking powder- A liitle pinch

Method:

Make a smooth paste of Urad dal and rice which was Soaked in water.

Keep the paste in container.

Now Keep the batter for 2 hours.

Add the chopped onion, Corriander leaves, Chopped Ginger, jeera, Green chilli, Salt, Sooji and baking powder.

Mix all ingredients well.

Heat oil in a pan.

First check the oil.

Put a little bite and check the bara will come up.

Now you know your oil is ready.

Add small small bara in hot oil to fry.

Keep the flame in medium.

When one side turn browny turn other side.

Fry it for 2 minutes.

Now in this process you can fry all biri bara.

My biri bara is ready.

Try this biri bara and serve to your sweet friends and family members.

You can serve this delicious bara with Aloo curry and spicy tomato and dhania chutney.

Onion Fritters recipe | Odisha Piaji | Odia Authentic | Odia Recipe | O...

In which corner you live Odisha food name comes in your tongue, your mouth start watering. I am also a street food lover. So my favourite street food is onion piaji and Sambalpur idli chutney. 

In Odisha various place have various famous food item, like Dhenkanal famous for Bara, Sambalpur famous for Chaula bara, Baleswar famous for Mudhi mutton jhola, Nimapada famous for Jhili sweets, Pahala famous for rasogolla.

This piaji recipe is best for snacks item specially in evening. 

I try this in my home.

Ingredients:

Besan- 6tbs

Onion- 3 medium size( Chopped in thin slices)

Garlic- 5 cloves chopped

Green chilli- 4 chopped

Salt as per your taste

Baking powder- a pinch

Refined Oil

Method:

Mix all Ingredients in a bowl. Keep it for 10 minutes.

Heat oil, and put small dumplings of besan batter.

Fry upto little golden Brown. Don't over cook

Keep all dumpling in a plate. 

Now take a small bowl and press all dumling in small bowl. 

Now all dumpling turn like aloo tikki.

Again fry all besan fritters. Fry upto 1 minutes.

Now our Besan Badia Piaji is ready.

Serve it with spicy Green chutney, onion and mudhi(murmura).

Feel the taste.

If you feel the taste please comment me.