Poori and Aloo Matar curry is one of the typical Indian breakfast which is eaten in all parts of India. It can be found from top end hotels to road side hotels of India.
Ingredients:
Potato – 3 medium
Green Peas – 1/2 cup (Fresh)
Tomato – 2
Oil – 2 tbsp
Jeera – 1 tsp
Turmeric powder- 1/2 tsp
Asafoetida – a Little pinch
Chilli powder – 1 tsp
Salt – as needed
Garam Masala – 1/2 tsp
Fresh Coriander – to garnish
Method:
First Chop potato and tomato and keep it ready. Heat a pressure pan with refined oil and put jeera and asafoetida. Add chopped tomatoes,required salt and chilli powder , turmeric powder and cook until oil comes out. Add garam masala and mix it well.
Add the chopped cubed potatoes and peas. Mix well so that all the masala mix it well. Add required water and pressure cook for 1-2 whistles.
Once the pressure comes out, mix well. Finally garnish with fresh coriander leaves.
Yummy Aloo Matar Gravy is ready.
Serve hot with roti or poori.
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