Rosogolla or Rasgulla when comes in our mind our mouth starts watering to eat the tasty Indian syrupy dessert.
It is made from ball- shaped small dumplings of chenna and cooked in sugar syrup.
In Odisha Pahala is famous for rasogolla. When you comes to odisha in the way to bhubaneswar you get the sweet delicious dish of various types. In that place chena poda and chena gaja sweet also famous, they prepare the sweet with pure chenna and very spongy to eat.
No comments:
Post a Comment