Homemade Mushroom fry with only oil, haldi, salt and green chilli

 

Mushroom fry 

First cut the mushroom into small pieces, and then wash with haldi water. Drain the haldi water and put fresh water and then squeeze all the mushroom.

On your gas and put the fry pan on it. Add little oil and put the mushroom on it and fry upto when the water all evaporate.

Then add some haldi and green chilli pieces with salt as per your taste.

Fry the mushroom until it becomes golden brown.

I fry the mushroom more golden, it becomes crunchy and tasty.

You can serve the plain mushroom fry with odia special dish Pakhala, Paratha and with steamed rice.

Now i am going to eat with pakhala bhata this special dish.