Traditional Indian sweets.
Preparation Time : 26-30 minutes
Cooking time : 5-6 hour
Ingredients:
Malai peda 7-8
Kalakand 7-8 pieces
Kaju katli 7-8
Gulab jamuns 8-10
Milk 4 cups
Sugar 1/2 cupSaffron (kesar) a few strands
Roasted almonds roughly chopped10-12
Method:
Step 1
Heat milk in a thick-bottomed vessel and bring to a boil. Reduce heat and simmer for ten to fifteen minutes.
Step 2
Take malai peda, kalakand, kaju katli and gulab jamuns in a mixer. Add a little milk and puree.
Step 3
Transfer into a deep bowl. Add the thickened milk and mix. Pour the mixture into kulfi moulds. Sprinkle saffron strands and almond pieces on each.
Step 4
Screw the lids on the cones and keep them in the freezer to set.
Step 5
Once set unmould and serve immediately.
Preparation Time : 26-30 minutes
Cooking time : 5-6 hour
Ingredients:
Malai peda 7-8
Kalakand 7-8 pieces
Kaju katli 7-8
Gulab jamuns 8-10
Milk 4 cups
Sugar 1/2 cupSaffron (kesar) a few strands
Roasted almonds roughly chopped10-12
Method:
Step 1
Heat milk in a thick-bottomed vessel and bring to a boil. Reduce heat and simmer for ten to fifteen minutes.
Step 2
Take malai peda, kalakand, kaju katli and gulab jamuns in a mixer. Add a little milk and puree.
Step 3
Transfer into a deep bowl. Add the thickened milk and mix. Pour the mixture into kulfi moulds. Sprinkle saffron strands and almond pieces on each.
Step 4
Screw the lids on the cones and keep them in the freezer to set.
Step 5
Once set unmould and serve immediately.
