Indian Food
Today am discus about Indian sweet food Sandesh. It is a popular sweet in the Indian dish.Also we can prepare in different shape with it. It is a Bengali dish made with flour panner , sugar and some spices . This sweets are prepared at festival like - Raja , Diwali, or any occasions.We can prepare varieties of these sweets .
Sandesh
Ingredients:
- Paneer - 400 gm
- Almonds cut pieces - 10 ,12 no.
- Pistachios cut pieces - 5,6
- Kesar - ( Saffron ) - 1/2 tsp
- Warm milk - 1 tsp
- Milk powder - 2 tsp
- Sugar Powder - as per test
- Cardamom powder - 1/2 tsp
- Ghee - 1 tsp
Preparation:
- Soak almond and pistachio and add saffron in warm milk.
- Keep aside . If the nuts do not soak up all the milk by the time you are ready to use them,
- Drain it away before you use the nuts as top hole.
- Mix the paneer and milk powder in a pan and cooked .
- Stirring continuously for 3-4 minutes.
- Allow the mixture to cool.
- Add sugar, essence and cardamom powder and mix until smooth .
- Lightly stain the model with ghee.
- Put a little top hole mixture in each model.
- Press some of the prepared paneer mixture on top of the hole in each model and shape.
- Chill for a few hours, then serve.
Sandesh
