Odia Style Tomato Chuda Santula

Preparation Time: 30 Minuites (Approx)
INGREDIENTS

• Chuda(chiwda)-300gm
• Tomato- 300gm
• Piaja (Onion)-100gm
• kancha Lanka (green chili)- 4pcs(as per taste)
• Ada (ginger)-1 inch
• Bhrusanga patra (curry leafs)- 10 gms
• Refine tela (refined oil)-3 tbs
• Haladi gunda (turmeric powder)-1tsp
• Sorisha (mustard seeds)- 2tsp
• Pana Mahuri (saunf)- 2tsp
• Luna(salt)-as per taste

PREPARATION: STEP WISE

• Cut thin slices of onion and tomato. Keep aside.
• Slit the green chilies and crush the ginger.
• Heat oil in a deep pan, add mustard seeds, saunf, when starts splutter add onion slices, green chilies, crushed ginger and curry leafs. Fry it for sometime till the onion becomes golden.
• Add tomato to the above mixture, stir and cover it.
• Wash the chiwda and soak it in water for 1 min.
• Now takeout and add to the mixture in the pan.
• Put turmeric powder, salt. Stir well to mix everything properly, cook it for 2 more minutes remove from flame and garnish with coriander leafs.