Preparation of Mixed Vegetable Curry (Ghanta Tarkari of Odisha)

Ghanta tarkari is a vegetarian recipes and it is a delicious dish of odisha.

Ingredients:
.2 Medium size potatoes(pealed) and cut into cubes
.1/2 raw papaya cut into small size
.1 raw banana cut into small size
.50 gm pumpkin cut into little big size
.50 gm Arbi(odia-saroo)pealed and cut into cubes
.50 gm of desi aloo (odia-khumba aloo)
.50 gm Parwal(odia-potala)
.50 gm cauliflower cut into big size
.6 pieces Indian beans(odia-simha)
.6 pieces french beans
.4 long beans(odia-jhudanga)
.2 medium size brinjal cut into big size
.1 cup of Indian pulse seed soaked overnight(chana dal,chole,green motor)
.1/2 tsp turmeric powder
.1 medium size tomato finely chopped
.1 medium size ginger
.5 cloves of garlic
.1 big size onion chopped
.2 bay leaves
.1/2 red chilli powder
.2 dried red chilli
.1tsp cumin seed
.1/2tsp mustard seed
.1/2 cup fresh coconut cut into small size
.1tsp cooking oil
.Salt as per taste

Method:
- All the vegetables properly washed and cut them.
- Make the paste of onion,garlic and ginger and keep   aside.
- Boil all the cut vegetables and the soaked   pulses,coconut pieces till the vegetables become   soft.You can use the pressure cooker or kadhai.On   pressure 2 whistles needed.
- Roast cumin seeds and red chilli powder in a pan and   make a rough powder.
- Add the salt,turmeric powder
- Heat the oil in a pan
- Add the cumin seeds and mustard seeds .Allow it to   splitter.Add the bay leaves.
- Add the paste of onion,garlic and ginger .
- Fry the masala when the oil comes out put the chopped   tomatoes.Cover the pan till the tomato become soft.
- Add the red chilli powder as per taste
- Add the boiled vegetables on the masala and stir it   well.
- Cook on low flame for 5 minutes.
- Sprinkle the rough cumin seeds and the red chilli   powder over it and stir well.
- Put the ghanta tarkari in a serving bowl.
- Served the ghanta tarkari with roti,paratha,puri,naan     and kichidi.
Try once the ghanta tarkari.