Famous Bengali mutton curry

Juicy mutton pieces cooked in hot spices. Kosha Mangsho is a famous Bengali mutton curry popular for its rich taste and spiciness.

Chef: Sarmistha
Recipe Cook Time:45 minutes
Recipe Servings:3 

Ingredients

• 500 gm mutton - cut into pieces 
• 1/4 cup mustard oil 
• 4 pieces of cloves
• Green cardamoms and some tiny pieces of cinnamon 
• 1/2 cup onions, grated 
• 1 Tbsp ginger-garlic paste
• Chilli powder to taste 
• 1/2 Tbsp turmeric 
• 1 Tbsp cumin seeds - roasted and ground 
• 500 gm hung curd 
• 1 1/2 Tbsp salt or to taste

Method

• Heat oil and add cloves, cardamom and cinnamon. 
• Add onions and saute till soft. 
• Add ginger-garlic paste, chilli powder and turmeric and stir fry. 
• Add meat, stir fry over high heat till opaque. 
• Lower the heat and saute till fat separates. 
• Add curd, cumin and salt and saute till fat separates again. 
• Cover tight and cook over very low heat, till it gets cooked. 
• Serve hot.