Ingredients
- Papads 4
- big onion chopped thinly 1
- small tomatoes chopped finely 2
- green chillies chopped thinly 4
- red chilli powder 1 tsp
- chaat masala powder 2 tsp
- nylon sev 2 tsp
- fresh cilantro chopped 2 tsp
- Salt to taste
- Oil for deep frying
- In a mixing bowl add chopped onion, tomatoes, green chillies, salt and fresh cilantro. Mix well and keep aside.
- Heat up sufficient oil in a deep pan.
- Deep fry papad as usual, but be careful while frying, papad should not get fold or twisted.
- Take out fried papad on tissue paper.
- Sprinkle some red chilli powder and chaat masala powder over the papad.
- Now spread the topping of onion and tomatoes over the masala papad.
- Again sprinkle some chaat masala over the topping.
- Lastly garnish with nylon sev and serve immediately.
