Monday, 21 March 2016

Paneer Butter Pepper Fry

Ingredients:

  • Paneer
  • Rice flour
  • Corn flour
  • Maida
  • Turmeric
  • Garam masala powder
  • Ginger garlic paste
  • Salt to taste
  • Oil for deep frying
  • Green chillies
  • Curry leaves
  • Butter
  • Coriander powder
  • Red chilli powder
  • Pepper powder
  • Lemon juice
  • Coriander leaves

Preparation:

  • Take a bowl combine,rice flour,corn flour,maida,turmeric powder,garam masala powder,ginger garlic paste and add some water,prepare a thick paste.
  • Now add paneer and coat well,keep aside.
  • Heat sufficient oil for deep frying,add paneer and fry for couple of minutes till outer layer of paneer is fried well.
  • Melt some butter in a pan,add green chillies,curry leaves,coriander powder,pepper powder,red chilli powder,some salt and mix well,cook for a minute.
  • Finally ad fried paneer an toss well,till all masalas coats well the paneer.Add some lemon juice and top it with some coriander leaves.Serve hot. 




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