Rava uttapam recipe, how to make quick sooji uttapam recipe

Rava Uttapam easy to make in breakfast.

PREP TIME: 30 mins
COOK TIME: 15 mins
TOTAL TIME: 45 mins
SERVES: 1-2
INGREDIENTS (measuring cup used, 1 cup = 250 ml)
Main ingredients:

• ½ cup fine variety of rava or sooji, 100 grams
• ½ cup water
• 3 tsp lemon juice
• ¼ tsp baking soda or ⅛ tsp eno (fruit salt)
• salt as per taste
• oil or ghee for greasing the pan & drizzling
• optional ingredients:
• 1 small onion, chopped or 5 to 6 pearl onions, thinly sliced
• 1 small tomato, chopped
• 1 green chili, finely chopped

INSTRUCTIONS

• Mix the rava and water in a bowl.
• Keep the batter to rest for 30 minutes.
• Meanwhile when the batter is resting, you can slice or chop the onions, tomatoes and green chilies.
• Mix the chopped veggies and keep aside.
• After 30 minutes, stir the batter again.
• Then add 3 tsp lemon juice, salt and ¼ tsp baking soda or ⅛ tsp eno (fruit salt).
• Stir and mix very well.
• Heat a tawa or griddle and spread some oil. you can also use a non stick pan.
• Take the batter in a large serving spoon.
• Pour the batter and spread it gently. don't spread too much.
• When the batter is still raw from the top, add the onions-tomatoes-green chilies mix. gently press the onions-tomatoes with the spatula, so that they stick to the batter.
• Drizzle some oil on the sides and the top.
• When the base is cooked and lightly browned, flip gently.
• Cook till the onions and tomatoes are light golden or golden.
• Flip and serve hot. if you want you can flip a couple of times too for even cooking.
• For making plain rava uttapam, cook the uttapams without any toppings.
• serve rava uttapam with coconut chutney or coriander chutney. they also go well with tomato ketchup.