TOMATO EGG KORMA CURRY RECIPE,HOW TO MAKE TOMATO CURRIES

Tomato Egg Curry or Tomato Egg Korma is a recipe made with onions, tomatoes, and coconut paste. Whenever I make Tomato Korma I usually boil eggs as the combination of both makes a wonderful tomato egg curry.

INGREDIENTS TO MAKE TOMATO EGG CURRY

• 3-4 tomatoes, finely chopped
• 1 large onion, finely chopped
• 1 or 2 slit green chillies(optional)
• 1 tbsp grated coconut
• salt to taste
• 1 tbsp oil
• 1 tsp ginger garlic paste
• 1 tsp red chilli powder
• a pinch of turmeric powder
• 1 tsp garam masala powder
• 1 tsp coriander powder
• 2 tsp coriander leaves

INSTRUCTIONS FOR TOMATO EGG KORMA

• Firstly, wash the tomatoes and finely chop them. Then slightly dry roast the grated coconut and make a paste of it and keep aside.
• Take a heavy bottom cooking pan, add oil and heat it.
• Add the finely chopped onions and saute till golden brown, add the green chillies
• Add the ginger garlic paste and saute well
• Add the tomatoes, make them soft, add salt, red chilli powder, turmeric powder, coriander powder, stir well and cook till oil starts leaving the masala.
• Add the blended coconut paste, stir and cook until oil starts appearing at the sides.
• Add 1 cup water or add water according to your requirement and cook well.
• Turn off the heat.
• Lastly add coriander leaves,garam masala powder and add eggs.
• Serve hot with any rice delicacy.